First, donkey meat is highly praised because it’s fat and Now I am an old lady with a house full of Donkeys shirt muscle fibers are well balanced. The tender texture and delicate taste are beyond beef and pork. Mutton may have a similar texture but not everyone could accept the smell. Well cooked donkey meat is juicy and flavor-rich, suited well for northern Chinese tastebud. Second, donkeys are widely distributed in northern China and adopted as domestic animals for both labor work and food resources for centuries. Donkey skin is the raw material for the production, one famous traditional Chinese medicine; bones are for the production of donkey bone glue; meat is for the feast. Therefore it is easily neutralized. And the donkey meat is affordable for everyone as daily snacks.
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